After my Japan trip, I’d been attempting to try to prepare some dishes with Japanese flavour at home.

Every weekend, we’ve been having salad with Japanese style dressing.
Sauce : 1 tbs teriyaki sauce, 1 tbs soya sauce, 1 tbs sesame oil, 1 tbs Udo’s oil blend, 1 tbs lime juice, 1 tbs toasted sesame

Yakitori – grilled chicken or Japanese Satay as Zara calls them.
Seasoning : salt, pepper and Mirin; or teriyaki sauce

Zucchini with miso paste
Sauce : Miso paste and ground toasted sesame.

When we have these, the girls will be happily having their Mac and Cheese.