Continues from here.
♥Jan 3rd Tuesday♥
After googling for a place to visit around Setiu, which is the district The Summerland Retreat is located, we decided to visit Setiu Wetlands; not knowing the place is so illusive.
We only knew we were supposed to head North, and then try to locate signage. There was actually no signage, so we had to ask around, finally locating the narrow village road that led us to Setiu Wetlands. We knew we were there when we saw some boats docked with mangrove forests nearby.
We asked around if anyone would bring us around, but the folks there were more interested in their game of checkers. Only a Pak Din was willing to show us around in his boat for RM150.
Pak Din mentioned that the place is not well posted with signage because they were afraid that big tourist crowd may actually cause harm to the environment, how true that is, we don’t know. Usually only university students come to the wetlands for research purposes, and they normally hire him to bring them around so he’s quite familiar with the area.
In his small boat, he showed us around.
One of the main income in the wetland area is generated through oyster farming. We passed by many of them, with floating platforms.
Pak Din docked at a mangrove forest, and got us to explore a bit. He expertly watched over the shallow pool of water (for bubbles rising from sand), and dug out a couple of big clams. I’d never eaten clams this big, but they seem to be quite popular in the East Coast. He asked if we wanted to bring home to cook, and when we didn’t want, he happily pocketed them.
Pak Din pointed out some strange stack horn like parasitic plants which could only be found here, according to him. They look like a big sweet potatos attached to the tree, with a few thin stalks with leaves sticking out at the ends.
He took his boat out to the open sea as well, just to show us how the Peninsular looked like from the sea. He also docked at a sandy beach near the Laguna Agro Resort, pointed to us where Pulau Perhentian Besar, Pulau Perhentian Kecil and Pulau Lang Tengah are. His boat stalled when we wanted to leave, and took a while to restart. That got us worried, so we headed back soon after that as none of us wanted to get stranded in the middle of the sea.
If you are visiting Setiu Wetland, do contact Pak Din to show you around in his boat. His number 0139030119.
After our lunch at Pak Din’s little shop (run by his wife), it started raining. Nothing much we could do, so we headed back to our vacation home. On our drive back, we caught these. A heard of goats squeezing together to shelter themselves from the rain.
Another peck of animals sharing a shelter together.
While this duck was enjoying itself in the rain.
At Pantai Rhu Sepuluh, we decided to try the famous Ikan Goreng Tepung (fried fish with batter). Not only fish, they have prawns, squids, and keropok lekor (fish sticks) and some other processed stuff like crab sticks, sausages and nuggets. We picked a few items for tea, and they were good as long as you don’t see how they were fried! I guess you can’t go wrong with fresh seafood.
The long wide stretch of beach at Pantai Rhu Sepuluh was nice to explore after the rain. It was so difficult to get the girls to leave.
Back at The Summerland Retreat, we went for a swim at the sea. The water is clean and shallow, and the waves so gentle and calm, it was the first time the girls actually enjoying themselves swimming in the sea.
At night, we asked if Oya and Ena could cook us a simple dinner since we were too lazy to go out again, we didn’t mind anything, even just a plain omelette. Instead we got fried black pomfret, omelette, chicken rendang, and stir fried celery ♥♥.
While having dinner, Oya shared her story of how both of them started the place together. Their story of 2 city girls giving up the city and choosing to live a simple life running a small place like this is so inspiring. Have I mentioned that one of the dreams I have was to run a small B&B in the mountains or at a beach? They are living my dream.
♥Jan 4th Wednesday♥
When in East Coast, we should all try to catch the sunrise. Well, not me, the hubs did. This was at Pantai Telaga Papan.
For the last 3 days we stayed at The Summerland Retreat, we’d been having breakfast at this eatery recommended by Oya. Located just across the Merang Mosque, this small eatery, which is hard to miss because there’ll be lots of cars parked next to it, serves one of the best nasi kerabu we’d ever tasted. Owners were friendly, and besides nasi kerabu, they have nasi dagang, nasi lemak, and nasi minyak (translate to oil rice) as well.
The hubs who tried the nasi dagang claimed it was nice, so when he had nasi kerabu, he added the fish from nasi dagang as well; the girls had nasi lemak for 3 days with fried chicken and they like it too.
I love the nasi kerabu so much, I didn’t try any of the other rice, and had the same thing 3 days straight. The plate of nasi kerabu which is RM5 comes with rice, fish cracker, a slice of salted egg, 2 pieces of freshly barbecued chicken, ulam (Malay salad), serunding ikan (spiced fish floss) a pickled onion and the secret sauce. So yummy I tell you.
It was then time to leave The Summerland Retreat and move to our next destination, Kota Bharu.
We used the coastal road. Nice kampung houses were seen all along the coastal road, although most of them now have Astro Satelite dish attached to them.
This small quaint barber was empty when we passed it.
We had lunch at Kuala Besut, the main jetty to get to Pualau Perhentian, and also had some sata, a Terengganu fish satay grilled on a gentle fire fueled by coconut husks.
Then we reached Kelantan state. We drove passed Tok Bali, a small fishing port, before we headed inland towards Kota Bharu.
There were lots of clam stall at the road side selling the big clams we saw in Setiu Wetlands.
It was meant to be a 2hr journey from Merang to Kota Bharu, but it took us 4hrs using the coastal road and making numerous stops. When we finally arrived at Hotel Perdana, our hotel Kota Bharu, the girls were so glad; more so we got upgraded to a Deluxe Premier room, a big and modern room.
After many days of having Malay food, we were craving for Chinese, so we went to Four Seasons Restaurant, a halal Chinese restaurant; it was ok food.