Penang Trip 2013 P3 – Spice Garden, Ah Chui Terubong Seafood

August 2, 2013 at 11:35 pm

Continues from here.

♥June 3rd♥

Woke up to a good day to enjoy breakfast outdoor.

Noordin Mews have little decorations here and there which make the place beautiful. I especially like the glass ornaments dangling from a tree in the court yard.

We spent the morning in the hotel, and then at noon time headed to Pulau Tikus to stock up on the flavourful Kwong Heng Loong Soy Sauce which we like a lot (only available at their shop located outside Pulau Tikus market).

And we found putu mayam being steamed (usually in KL, they are being stored in a metal case loaded at the backseat of the motorcycle of the vendor, and we don’t get to see them being steamed) with water laced with pandan leaves by a road side vendor.


Besides putu mayam, the curry puff sold outside a coffee shop next to the market, the soy bean and taufu fa sold at a shop next to the market were also really good (no photos though). Filled with these snacks, we still went to Kedai Kopi Sin Hwa to have our asam laksa and char kuey teow fix.

The Asam Laksa was good, with a strong fragrant of bunga kantan.

The char keuy teow… hmmmm.. wasn’t as good as the last time were were here; not sure if it was because he just started his business for the day when we arrived.

(Kedai Kopi Sin Hwa is located at 329 Jalan Burma, 10350 Penang, Malaysia. Which is opposite the Pulau Tikus Police Station)

After all these eating, we chanced upon a kitchenware shop, and I bought a couple of antiques kitchenware, a 60s enamel bien marrie, a teapot and some teacups.

We then took the long drive to Teluk Bahang to visit the Tropical Spice Garden.

From Tripadvisor:
Tropical Spice Garden is an eco-attraction tucked within a natural valley fronting the Straits of Malacca. The showcase garden houses over 500 species of herb, spice and tropical plants. Explore and discover the fabulous diversity of nature as you through trails and pathways that meander through undulating hills, jungles terraces and natural streams.

Again, the girls have a good time exploring the place with a map each. It’s not really a big place, but with the different terraces, trails and paths leading to different vegetation/plants to explore, we spent the whole afternoon there.

Some of the spices were hard to spot, probably not the season to see them. Can’t recall what these were, but these were easily spotted (they were all labeled, just that I couldn’t remember their names).

Hmmm… Saw this sign, which indicated Ceylon cinnamon, but what was showing in the picture was cassia.

The girls favourite spot was where they left big stone mortar and pastel / grinders and spices for people to try out spice grinding. They tried to pound and mix the different spices to make their ‘magic potion’

My favourite spot? The hammock.

We were glad to find the Tree Monkey Restaurant which were tucked at the far end (or another side of the entrance) of the garden. The cool iced drinks were really refreshing.

The restaurant were named so, probably because of these little cute fellas which were on the trees around the restaurant.

The girls before leaving, did pebble tossing at the pond at the entrance. As the ticketing counter was already closed, nobody was there to reprimand them. o.O

(Tropical Spice Garden, Lone Crag Villa, Lot 595 Mukim 2, Jalan Teluk Bahang, 11100 Penang, Malaysia. Telephone: 604 – 881 1797. Admission for family of 2 adults and 2 children is RM45 for Mykad holders.)

After the Tropical Spice Garden, we have a tough time deciding where to have dinner. I then recalled a recommendation from my colleague, an sms to him and he pointed us to Ah Chui Seafood at Paya Terubong (sometimes called Terubong Seafood too).

Paya Terubong was quite a distant away from Teluk Bahang, but we were glad we went anyway. Oh boy, it was one of the best meal we’d had in Penang.

Zara asked how come the vegetable tasted so nice.

The hubs and I found the stingray to be so fresh and juicy with a spicy sauce which was not too overpowering.

The fried shrimp was soooo good, we ordered another plate.

Of all the dishes, this was the least nice, but Zaria had all the fish paste.

The fried rice which was just fried with egg was very nice too.

At the end of the meal, Zara asked if she could move to Penang to study, so that she can have food like these all the time. o.O

So, of all the restaurant meals we’d eaten in all our trips to Penang, I think Ah Chui Seafood is the best! Penang never seized to amaze us and we always discover something new in each of our annual visit.

Don’t give this place a miss if you ever went to Penang.

(Ah Chui Seafood Restaurant 阿水海鮮, 1238-T Jalan Paya Terubong, 11060 Penang. Tel : 04-8660903 / 012-4103303)

Continues here.

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