Shanghai 2007 – Part 2 : Zhouzhuang

November 20, 2007 at 12:41 pm

continued from here

♥Nov 5th (Mon)♥
Breakfast was streetfood. Although breakfast was included in our Motel rate, it was lousy. Our Motel is nearby Yun-Nan Road (云南路) which has many small local restaurants. In the morning, lots of stalls are scattered along the street selling green onion pan cakes (葱油饼); You-tiao (油条) and other savoury and sweet pastries. I’m able to fill my stomach with just RMB2 or less, what a steal. Daddy on the other hand, has too much concern over the hygenes level of the food, he preferred having fruits (he’s the healthy eater at home).

We started with a stroll to HuaiHai Road (淮海路), which is like our Bukit Bintang. Lots of high rise and super big department stores.


Around Shanghai :
♥Maple Leaves♥ ♥A muriel outside a toy shop, I thought this looked like a work of a Malaysian Cartonist♥/span> ♥A sign appearing in all underpass “Beware of Slip  – Shouldn’t it read : “Beware, slippery” or some thing else♥
♥Sun Yat Sen former residence (孫中山故居)♥ ♥Daddy slurping some grass jelly/cincau in a Taiwanese cafe. He loves this♥
♥Seafood available on Yun-nan Road. Can you spot the cage of exotic birds with another cage of snake above them? (I can imagine the stress these animals feel)♥

We visited the Shanghai Museum in the afternoon. It was quite good (it was more to make me feel good that I visited places other than the malls).
Shanghai Museum

Items which caught my attention in the Museum

♥Nov 6th (Tues)♥
We were off to Zhouzhuang (周庄), one of the most famous old water township in China.

We initially wanted to take a bus to Zhouzhuang and do our own walking, but it so happened that the next available bus came with a tour guide, and we only had to pay RMB5 extra. It helped to have a guide, as we were able to know what is famous in Zhouzhuang and the history behind the town.

Zhouzhuang famous food

♥Lunch at Zhouzhuang : The vege tasted something like a cross between water cress and choy-sum; the prawns small but sweet; the omelette was fried with local white bait; and dish in the middle is steam Ba-yu (巴鱼) which translates to Palm Fish as the fish is the size of the palm, only available in Zhouzhuang♥ ♥live Ba-Yu, a fish which is not fully evolved from a reptile, so they have lungs. Emperor used to eat only the lungs as a delicacy (LB, any for you?)♥ ♥Famous pork knuckles (for sale everywhere around Zhouzhuang, all claimed to be ‘original’)

Zhouzhuang is made famous internationally by a famous Chinese painter Chen Yi Fei; old bridges, waterways, boats, willow trees lining the walk way. No cars are allowed in the town. However, recent years, the place has become very commercialised with everybody trying to push their wares to tourists visiting the town.


Cobbled street, water ways, boats, bridges are all famous sights in Zhouzhuang



That day excursion was good, not too taxing for Daddy, and we were able to take naps on the bus journey (~1.5hrs to fro).

When we arrived Shanghai, we rushed to the Wang Bao He Restaurant (王宝和酒家). I have a few team members who are located in Shanghai, and my boss suggested we meet and have a team dinner. Since it’s hairy crab season, we went to the most famous crab restaurant in Shanghai, and had the ‘crab banquet’. There were like 12 or more dishes all prepared with something from the crab or to compliment the crab. And the final dish was a hairy crab each. It was a very expensive dinner, costing RMB550 per head. Fuyoh!

Wang Bao He Crab Banquet

These were some of the dishes I managed to capture. The rest ended in the stomach

It was a good meeting with the team members, all of whom I’ve met for the first time.

As for the Hairy crabs, I still find Malaysia’s crab the best! I’m not so much of a crab roe/egg person I guess.

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