Continues from here.

Taiping has some really good food, this trip, we went out hunting for food so often Zaria actually asked if that was an Eating Trip or a Holiday.

♥Larut Matang Food Court/Medan Makan Larut Matang♥ (Jalan Panggung Wayang)
Although the food court has lots to offer, we really only like the deep fried radish cake and the tong shui (dessert) there.

The deep fried radish cake or lo bak kou is very different from the ones in KL. This one is plain white and deep fried. Yums.

No 40 dessert stall at the Larut Matang Food Court should not be missed.

Our favourite, the red bean soup and the peanut soup.

♥Restoran Kakak 家家茶室♥ (111, Jalan Pasar, Taiping)
The place is famous for its noodle, where you can pick your own topping like pork ball, fish ball, fish cake, stuffed tofu etc.

But what we came here for was really the Kakak Ping 家家冰; which is a drink made with Nescafe added into barley water. A smooth and creamy drink. They sold off the 1st day we arrived at 10am, so we went back the 2nd day.

♥Restoran Kong Xing 港星粤膳楼♥ (150， Jalan Satu, Pokok Assam 34000 Taiping)

Our friend’s husband brought us there for dinner the 1st night we arrived. It’s a proper Cantonese style air-conditioned restaurant which serves pretty refined dishes. No photos taken during dinner, but the food was really good, especially the steamed whole chicken! Zaria and I had so many pieces of chicken that night!

♥Mee Udang Mak Jah♥ (Kampung Menteri, Kuala Sepetang)

The outdoor restaurant was packed when we arrived. But seriously, I don’t know what’s the hype about. For RM11 per bowl, the noodle came with a generous amount of big prawns; to me, that’s all. Don’t like the alkaline taste of the noodle, and the starchy sauce.

♥Kuala Sepetang Curry Mee♥ (Jalan Taiping, Kuala Sepetang)

The stall is infont of the curve as you go into the town and is opened only after 3pm.

I’m a fan of curry mee, and boy, this one is goood! The soup has not much santan in it, but has a very rich prawn flavour. The prawn topping was so flavourful!

Curry Mee over the Mee Udang anytime!

♥Light House Seafood Restaurant♥ (10, Jalan Cina, 34750 Matang, Taiping)

Again no photos as we were chomping up the food so quickly. The popular dish here is the seafood porridge, and deep fried fish (Cai Yu Zhai), which were so well fried, even the bones can be eaten.

♥Simpang Fried Kuey Teow 新板华顺烟花炒粿条♥ (13, Medan Pasar, Jalan Taiping-Kuala Sepetang, 34700 Simpang. Opposite Simpang Mc Donald’s)

The Chinese name of the stall 新板华顺烟花炒粿条 is translated to Simpang Fireworks Fried Kuey Teow. The uncle who fried the kuey teow is like a performer, with each plate of kuey teow he fried, he was sending sparks flying.

See the sparks flying?

We waited for about 30mins for the first place to arrive; being with friends, we didn’t even feel it. The kuey teow was served on a heart shape leave, how pleasing.

It was wetter than the Penang ones but taste wise it was different too, but equally good.

♥Taiping Aulong Kaya Puff/Kaya Kok♥ (1106D Jalan Permaisuri/Lorong 4 Aulong, 34000 Taiping. Tel :05-8074136/0125635919)
No shop, just operating from their house, this Kaya Puff or Kaya Kok can be so popular in Taiping. We had our friend ordered them for us earlier (in case they ran out), and then we went to collect in the afternoon.

It was not easy to find. It’s actually a single story house, with the front gate closed and latched. We only realised later that the back door opens out to a lane, where regular usually picks their kaya puff from.

The Kaya Kok/Kaya Puff were nicely (and uniquely) packed, wrapped in paper glued with starch.

We find them quite nice, especially when freshly out of the oven; it doesn’t have the lard taste that we find in some kaya puffs, and the kaya is rich and fragrant.

Continues from here.

After our Penang trip, we were off to Taiping for 2 nights (Sept 17th and 18th). 3 other families from KL were to meet us at the hotel, Sentosa Villa, so that we could enjoy the city together.

As usual, we find Taiping and its surrounding having so much to offer. Besides eating non-stop, we spent time at Taiping Town, Taiping Lake Gardens, Kuala Sepetang, and the girls love just being in Sentosa Villa as there were so much to do.

♥Sentosa Villa♥

There’s a stream running through the compound of the hotel, with thick vegetation at the river banks, there were lots of tiny fishes and shrimps found in the stream. We bought colanders and used them as ‘nets’, the children spent loads of time ‘netting’ fishes and shrimps in the stream. Zaria was especially happy when she became an expert shrimp catcher.

The children had water fights at the shallow natural pools at the hotel too. Luckily the loud happy sounds they made were muffled by the sound of the running stream.

♥Taiping Town♥
As we went to town for breakfast, we usually spent sometime walking about town, looking at the pre-war shop houses/buildings.

Showing the girls some of the innovative ways shop owners keep their cash for the day, which is just a retractable pail.

♥Taiping Lake Gardens♥
A trip to Taiping is incomplete without taking a stroll in the Taiping Lake Gardens.

♥Kuala Sepetang♥
And for us, Kuala Sepetang is also a must go when we go to Taiping, as we want to stock up on our charcoal for the year.
Instead of going to the more famous Mr Chuah’s Charcoal Factory, we went to Charcoal Collection instead.

The entrance to Charcoal Collection can be easily missed. It’s on the right side before you come to Mr Chuah’s big wide entrance. However, once you pass through the entrance, the inside is wide and spacious, with many kilns. One of the main reason people visit Charcoal Collection is to get big charcoal decoration pieces for the home (supposed to keep air fresh).

There were different kilns in different stages of baking the charcoal.

This one is in the process of baking.

This one is in the process of cooling.

And this kiln is in the midst of being set up.

Surrounding the factory, mangrove logs were skinned to await being baked into charcoal.

Besides the charcoal factory in Kuala Sepetang, the fishing village is also a lovely place to visit for seafood meal and also stocking up on dried seafood.

♥An Tong Coffee Factory♥
This trip, we visited An Tong Coffee Factory as well, the oldest coffee mill in Malaysia (located at : 8A, Jalan Syed Burhan Taiping Perak, 34000 Taiping)

A tour of the place is free, where they showed us how coffee is roasted using firewood, then skinned.

For our local type of coffee will have a few extra steps. The coffee beans are fried with sugar and other ingredients and then grindded into powder. Caramel is prepared before the roasted coffee beans are mixed in for frying.

Aaah, and here is another one nice one for the album. We saw this elderly man bringing his dog out in his bike, and he was so cooperative he asked his dog to pose for us.

(What we saw and where we visited in Taiping during our year end visit is captured in the earlier post.)

Possessing local knowledge helps tremendously in a trip, with this Taiping trip, we just referred to our “Where to eat” list from Zaria’s teacher, not having to hunt around or experience any disappointment during meal times.

One of the places that should not be missed is Restoran Kakak 家家茶室 (111, Jalan Pasar, Taiping)

The kuey teow soup is supposed to be famous, with a choice of your own topping (fish cake, fish ball, stuffed tofu etc) tasted alright with a nice soup and smooth kuey teow. And we saw lots of people ordering the chicken feet, which we should have tried but didn’t. What we really like is the Kakak Ping 家家冰, which is a cold Nescafe mixed with barley drink; a unique combination, which made the Nescafe has a slight malty taste.

The place is opened early in the morning, and sold out quickly, especially the Kakak Ping. We went back the following day at noon, missing the Kakak Ping already only to find they have sold out.

No photos were taken at the coffee shop as it was a mad morning rush when we were there.

As the coffee shop is located in town, we had a stroll around town after our breakfast.

The girls were fascinated with a shop next door to Restaurant Kakak, which sells animal food, chicken feed and also chicks.

The road that attracted Zaria, Jalan Boo Bee (just because it sounded like boobies) is just nearby.

Nice pre-war shop houses around town.

And we like all these old style shops.

Here are some other places we’d been for something to eat..

♥Siang Malam♥ (Jalan Kota)

It’s a bustling hawker centre beside the KFC Restaurant in town.

We went there for supper, and hence couldn’t order much, but the cup of tea made by one of the stall was really good. The ‘barista’ deftly made cups of coffee and tea from the tiny kitchen was interesting to watch.

We tried the chee cheong fun (flat rice noodle) there which was drenched with a reddish sweet sauce with generous topping of friend shallots and toasted sesame seeds. Unlike the brown sweet sauce we get in KL, this red sweet sauce is nicer and more fragrant.

♥Larut Matang Food Court♥ (Jalan Panggung Wayang)
Best place for lunch I believe, as we went three times, once late afternoon, where some of the stalls were finishing up and closing, another before noon, but the Nonya kuih stalls were just about to start their business, and another time slightly after lunch, and the stalls were all bustling with activities.

Famous stalls include, Fishball kuey teow (stall number 78); it’s actually like a dry soy sauce fish ball noodle getting fried before serving.

Unlike the fried kuey teow that we are used to, this one is a little wet, and the noodles are thicker cuts; I think we prefer the usual fried kuey teow.

Red Bean Soup 红豆水 and Groundnut Soup 花生汤 (stall number 40); We can just keep going back to this stall. The red bean soup is so rich and thick (but not bitter); while the Groundnut Soup is so fragrant, with melt in your mouth groundnuts. Best of all, only RM1.40 per bowl!

All stalls in Larut Matang Food Court have sign boards which indicate their stall number.

There are also two traditional nyonya kuih stalls (in front of the fishball kuey teow stall) which sell a huge variety of nyonya kuih.

♥Restoran Mr BBQ♥ (Jalan Maharajalela)
This place was so good, we had dinner there two nights in a row.

The BBQ stingray is not to be missed, but the asam steamed fish is also fantastic.

On the eve of Zaria’s birthday, she, who’s the only pork eater in the house, wanted sweet and sour pork for dinner, so we ordered this for her in Mr BBQ. She said it was really delicious as well.

♥Ipoh Bakery 怡保面包西饼屋♥ (144-146 Jalan Taming Sari)
We chanced upon this when we googled for a bakery to get Zaria’s birthday cake. This bakery has been operating for more than 90 over years, the bread and the chicken pies are famous. They have also progressed with time and now they make fondant cakes as well.

Besides getting a slice of cake for Zaria, we bought lots of buns and bread too, and they were all quite nice, some of the bread like the cream roll, sure brought back some childhood memory.

Zaria said the slice of cake we got her tasted very much like my cake, meaning it’s very home-styled.

♥Restaurant Tepi Sungai(十八丁海上食店)♥ (150 Tepi Sungai, Kuala Sepetang)
Kuala Sepetang has many seafood restaurants but this was recommended by our friend. The fried little crabs are not common, but I think the fried little shrimps are nicer. They are so tiny they could be eaten whole.

We tried the Bismillah Cendol (Jalan Barrack) as well, but maybe because we are not cendol connoisseur, we didn’t find it that nice (Just like we didn’t find the famous Penang Road Teo Chew Cendol nice as well).

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♥Sentosa Villa♥

As for hotel, we stayed in Sentosa Villa which is at the fringe of the Lake Garden. We got a family room at the main hotel block. Room is huge and clean but without any character. I think staying in the family villa would have been better (but they are quickly snapped up).

The hotel surrounding is beautiful, we only realised this when we stayed back on the last day for breakfast.

There’s a natural stream and pool in the compound.

And there are chickens, ducks, turkey running around in the garden, which the girls were fascinated with, trying to feed them with bread from the breakfast buffet.

They also tried catching some fishes from the pond, and because there were so many, they could actually scoop them up with their bare hands.

To end our year last year, we made a trip to Taiping and spent 3 days there.

My memory of Taiping was of a drive we took many years ago (before the children came) passing the big angsana trees at the Taiping Lake Garden, last year, after gathering some information from Zaria’s teacher from Taiping, on what to eat, and what not to miss, we decided to make a trip there instead of Ipoh (which we’d been going for the previous 2 years at year end).

These are the sights and the places we visited in Taiping. Refer to this other post on where to stay; where and what to eat.

♥Taiping Lake Garden♥

The first public garden established in then Malaya; huge and scenic, the garden has lots of huge gigantic rain trees or Angsana trees lining the lake with its branches stretching from the road to the waters. This place obviously is a popular place for various exercise.

Soldiers did their physical exercise and this few didn’t mind a photo taken after completing their sit ups.

There was a coach (Volunteer? Assigned?) doing some stretching exercises on the stage, with those interested following.

Small exercise groups did their own routine. This group doing taichi.

And this group doing fan dancing.

The huge trees were so fascinating, the hubs just couldn’t stop taking photos.

Such a big beautiful park, so picturesque.

The lucky residents of Taiping, we envy you!

♥Bukit Larut (Maxwell Hill)♥
The oldest hill resort in Malaysia, perched at 1250m above sea level, it is the wettest place in Malaysia, with temperature ranges from 10C to 25C. Access up the hill is available only by (government owned) Land Rovers although people are free to walk up the hill as many do for exercise.

The journey up the hill is about 13km, so we decided to take the Land Rover, and then walk down.

The Land Rover operational hour is from 8am to 5pm daily with a frequency of 1 hour. Fees is about RM5 for adult and RM3 for children.

We bought our ticket for a specific time slot, waited at the stop 15mins earlier, (but like all things badly operated by the government) but the land rover just zoomed passed us without even stopping for us (he claimed he didn’t see us later). We complained at the office (nobody was mending the ticketing office as it was 1:30pm on a Friday, prayers time), but was asked to wait for the next available Land Rover (coming down from the hill) to bring us up.

So we reached the top of the hill in the next available Land Rover late afternoon; it was a thrill ride all the way up, the roads were narrow with sharp bands, I chose the front seat, and tried not to get nauseous while the girls were screaming and shouting like they were on a roller coaster ride. The weather was nice and cooling at the peak, but we didn’t see anything operating, the cafeteria, tea garden were all closed, and I wasn’t sure if any of the bungalows were habitable. Whatever buildings we came across looked dilapidated.

We didn’t spend much time up at the top; took the next available Land Rover downhill but alighted midway and walked the rest of the journey to the foot of the hill. On foot, we were able to enjoy the fresh air (diesel smell on the Land Rover) and the flora and fauna available.

The last 3km we decided to take one of the jungle trek instead of walking on the tar road. This is the popular exercise trail lots of people take, but it’s not an easy trail especially with children. It was steep all the way, with lots of tree roots forming steps, and ropes provided to assist with the climb/descent at some part.

Zaria, the fearless, took the lead all the way.

♥Taiping Zoo Night Safari♥

The night before Zaria’s 7th birthday, we asked her what she would like to do in Taiping, and knowing there’s a night safari at the Taiping Zoo, she said she wanted to go just there.

Taiping zoo is located in a beautiful natural setting in Taiping Lake Gardens and pretty well maintained. Ticket was RM20 for adult and RM10 for children for night safari.

The animals were healthy looking, and some were very active in the night, like this clouded leopard which we could watch so closely through the glass cage.

♥Kuala Sepetang♥

Kuala Sepetang (formerly known as Port Weld) is a coastal town famous for its mangrove forest and also charcoal factories. The Port Weld railway station was located at the centre of the town, now dismantled, it was the last station up North on the first railway line in Peninsular Malaysia.

On the way there, this huge green piece of land was covered with cement buildings for housing swiftlets for their bird nests.

We had lunch at the fishing village at Kuala Sepetang, and bought some dried seafood.

A visit to the charcoal factories shouldn’t be missed when one is in Kuala Sepetang, in my opinion (here is the direction to get there).

We always go to Mr Chuah’s factory. There’s a smokey smell in the air upon arriving. The factory has many huge beehive like kilns to bake big wooden logs until the moisture is gone and turn them into charcoal.

These logs, stacked outside of the factory, is ready to be baked.

This place has a nice charm, and it’s probably quite popular for wedding shots.

And of course, we took the opportunity to take some arti-farti shots too. Zaria doing a bridge.

Me doing a Reverse Warrior pose.

My current favourite bag from Ki Ichizawa gets an ‘advertisement-like’ shot too.

And Zaria trying to push a cart loaded with charcoal.

The charcoal produced here are mainly exported out to Japan (no wonder their yakitori there is so delicious), but visitors are able to purchase them too. We grabbed 3 big packs, freshly bagged.