Besides going shopping on Saturday and visiting my eldest sis on Sunday, during the weekend, I spent quite a fair bit of time in the kitchen.

Saturday
After we came back from the wet market, while we were sorting out the shopping, Tuyam commented about Daddy buying apples again as we already had some in the fridge. Daddy mentioned that those in the fridge were not nice, and he would like to chuck them away.

I just read about Greenapple‘s post about double boiling apples to make a drink, so I thought I’d tried it out using these 4 unwanted apples + 5 mud-chou (Chinese: honey dates). After 5hrs in the slow cooker, a wonderful drink was produced. We all loved it, especially after it has been chilled! Thanks Greenapple!

Since Zara loved Ping’s mum’s fish porridge so much, I made Pomphret (couldn’t get Mayao/Kurau from the market, so I just substituted it with Pomphret) porridge using her method for lunch. I didn’t like it at all *blech*, but the little cat took 1 big bowl for lunch, and another big bowl for dinner! So I guess it must be good for her standard.

Sunday
After coming back from my sis’ place, I got Daddy to look after Zara while I tried to bake some chocolate chip cookies for Chinese New Year. I like making this because it’s so simple and the recipe is a hand-me-down from Ping’s Australian FIL.

While trying to get Zara to take her evening nap in the living room, Daddy fell asleep first before Zara (=.=), and Zara walked to the kitchen to kay-poh (Chinese : busy body). She was very good though, I told her I was busy, the oven was hot, and asked her to play at the dry kitchen area while I worked on the cookies. She cooperated, and stayed out of my way and the oven’s!

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Dough on a baking sheet, nice golden choc chip cookiesI managed to bake 2 bottles (old Hollick bottle), they are very nice, just a bit too sweet (I forgot to adjust the recipe like I used to in previous years).

And for dinner, I thought I’ll make salt baked red mullet, a recipe from Jamie Oliver. The fish was stuffed with ginger, spring onion, coriander leaves (the recipe calls for fresh thyme, rosemary, lemon and bay leaf, and since I didn’t have any of the ingredients I compromised with what I could find in my fridge), laid it on a bed of course salt, covered with another layer of course salt, and then baked in the oven.

Fish before entering the oven, cooked fish with the salt cake scrapped off

I find the fish was too salty, I think probably because I pricked the skin accidentally before I baked it. However, both Zara and Daddy loved it. I chose the bits which were not too salty for Zara, and Daddy just cleaned up the rest of the fish after Tuyam and myself took a little each.

Anybody has any proven cookies recipe to share which is easy to make, and delicious? I would try to make another batch of cookies the coming weekend.