Comments on: Weekend Culinary Feat

By: The Diva

The Diva — Wed, 18 Jan 2006 23:08:00 +0000

The cookies look yummy!

By: maria aka twinsmom

maria aka twinsmom — Wed, 18 Jan 2006 16:35:00 +0000

yah… because of the girls, also their daddy (big baby), I love whole fish too, especially the belly part *yummy*…

By: Zara's Mama

Zara's Mama — Tue, 17 Jan 2006 17:07:00 +0000

Two Little Fellas,
Thanks.. will try it out.
Yes, we also try to cook food which Zara can enjoy too, but we make adult food, just reduce the salt for her.

KY,
you have the basic cookie dough recipe?

Byrdie,
I love short bread. I have a recipe for short bread which I used to make too, but it takes too long to bake, so I don’t really like it.

Will wait for your post and recipe.

Cocka doodle,
Clever.. what is your resident address?

Milly,
Mummie Bee baking?

Allyfeel,
Recipe? I’ll yahoo you anyway.

Mariah,
Yeah, very salty. But I ate the one they made in Lala Cheong in Terminal 3 (famous restaurant), they use Telapia, with the scale all still on, that way, the salt cannot absorb so much into the skin, so not so saulty. Maybe should try a fish with scale on to see if it works better, but Jamie Oliver’s recipe calls for fish which is scaled and gutted la.

Never cook whole fish b’cos the girls cannot have?
We love whole fish actually.

By: mariahlc aka twinsmom

mariahlc aka twinsmom — Tue, 17 Jan 2006 15:26:00 +0000

saw this fish before, but neve try it, afraid it will be too salty, and I just realised.. I never cook whole fish before!!!!

By: Allyfeel

Allyfeel — Tue, 17 Jan 2006 15:00:00 +0000

By the way, where can I buy those salt?

By: Allyfeel

Allyfeel — Tue, 17 Jan 2006 14:57:00 +0000

Drooling…slurp slurp! You are such talented mum ler. Share you recipe..my one seems very sweet too.

I recently tried making Sugee biscuit, it was fragrant but I think I added in a little too much Semolina powder. The after taste texture is a little coarse.

By: Milly

Milly — Tue, 17 Jan 2006 14:23:00 +0000

i want the cookies!!! pls pls pls…

By: Cocka Doodle

Cocka Doodle — Tue, 17 Jan 2006 13:52:00 +0000

I may not have cookies recipe to share, but I’m good at tasting them.
Send me a jar and I let you know how good is it. LOL

By: byrdie

byrdie — Tue, 17 Jan 2006 11:01:00 +0000

i recently made shortbread cookies and fruit cake for christmas. the recipe is extremely easy. my SIL loved it so much, she made me do it again. right now i’ve got so much excess, i just don’t feel like eating any of them.

will write it in my blog tomorrow.

By: ky

ky — Tue, 17 Jan 2006 09:40:00 +0000

I used to love making these cookie: basic cookie dough, roll them into balls, flaten slightly, poke a hole in the middle (I used the end of a wooden spoon), put in some jam into the hole, and they are ready for baking. Just remember not to poke the hole through like a doughnut, else the jam will stick onto the baking tray, and you won’t be able to get the cookies off the tray after baking.