{"id":840,"date":"2008-04-07T11:07:58","date_gmt":"2008-04-07T03:07:58","guid":{"rendered":"http:\/\/mytwogirls.net\/?p=840"},"modified":"2008-04-07T11:09:30","modified_gmt":"2008-04-07T03:09:30","slug":"how-to-make-delicious-porridge-hong-kong-style","status":"publish","type":"post","link":"http:\/\/mytwogirls.net\/?p=840","title":{"rendered":"How To Make Delicious Porridge – Hong Kong Style"},"content":{"rendered":"

Day 1 –
\nI had fish slices and century egg porridge in a small restaurant, let’s call it restaurant A. After taking a spoon full…
\nMe : “Wow.. nice. You want to try?”<\/span> *passed porridge to Mom2Ashley<\/a>.
\nMom2Ashley<\/a> : *after trying* Mmm.. yah. Nice.<\/span>
\nMe : *keep thinking while eating* “Don’t know how they make it so nice….”<\/span><\/p>\n

Day 3 –
\nI had fish slices and century egg porridge in another small restaurant, let’s call it restaurant B. Mom2Ashley<\/a> ordered the house special porridge too. After taking a spoon full…
\nMe : “Err.. this porridge, not as nice as the one from restaurant A.. very blend.”<\/span>
\nMom2Ashley<\/a> : *after eating hers* Yah la, the porridge from Restaurant A is tastier.<\/span><\/p>\n

Day\u00c2\u00a05 –
\nI bought fish slices and century egg porridge (again)\u00c2\u00a0from Restaurant A again for breakfast, since it’s nicer.
\nWhile savouring the porridge, I kept wondering what they put in\u00c2\u00a0the porridge\u00c2\u00a0that made it so delicious.
\nThen I saw this………….
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\"What'sFried spring onion? Special root?
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\n\"What's
\no.O”<\/span><\/p>\n

<\/span><\/p>\n

!!!#^!$^^($@#$!@%!!!<\/span><\/p>\n

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