{"id":820,"date":"2008-03-17T14:02:01","date_gmt":"2008-03-17T06:02:01","guid":{"rendered":"http:\/\/mytwogirls.net\/?p=820"},"modified":"2014-06-18T12:45:28","modified_gmt":"2014-06-18T04:45:28","slug":"japanese-cooking","status":"publish","type":"post","link":"http:\/\/mytwogirls.net\/?p=820","title":{"rendered":"Japanese Style Meals"},"content":{"rendered":"
After my Japan trip<\/a>, I’d been attempting to try to prepare some dishes with Japanese flavour at home.<\/p>\n Every weekend, we’ve been having salad with Japanese style dressing. Yakitori – grilled chicken or Japanese Satay as Zara calls them. Zucchini with miso paste When we have these, the girls will be happily having their Mac and Cheese.<\/p>\n
\nSauce : 1 tbs teriyaki sauce, 1 tbs soya sauce, 1 tbs sesame oil, 1 tbs Udo’s oil blend<\/a>, 1 tbs lime juice, 1 tbs toasted sesame<\/p>\n
\nSeasoning : salt, pepper and Mirin; or teriyaki sauce<\/p>\n
\nSauce : Miso paste and ground toasted sesame.<\/p>\n