{"id":3472,"date":"2011-12-09T16:10:17","date_gmt":"2011-12-09T08:10:17","guid":{"rendered":"http:\/\/mytwogirls.net\/?p=3472"},"modified":"2011-12-27T20:36:57","modified_gmt":"2011-12-27T12:36:57","slug":"sugar-in-your-growing-up-milk","status":"publish","type":"post","link":"http:\/\/mytwogirls.net\/?p=3472","title":{"rendered":"Sugar In Your Growing Up Milk"},"content":{"rendered":"
If you are still confused with fact of sugars in milk, I\u2019d gotten some materials from some key opinion leaders on this topic. Let me share with you some points of what they said.<\/p>\n Dr John Monro<\/a> from Plant & Food Research, New Zealand : 2) Added sugars (in milk powder) are mostly factory products of chemical and enzymatic starch digestion<\/p>\n 3) All sugars and pre-sugars (carbohydrate) are rapidly converted to sugars in the body<\/p>\n 4) And to sum it all, see the diagram below : The child could be consuming a lot of *added sugars every day!<\/p>\n
\nThe debate<\/a> is still on. Is added sugars ok in growing up milk? <\/p>\n
\n1) All sugars are sourced from plants except for lactose which are naturally present in milk<\/p>\n
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\n (credit : Dr John Monro)<\/p>\n