\nArrived Hong Kong in the afternoon. My friend Ping lives in an extremely nice appartment on Old Peak Road. After unpacking and playing with Maya, Ping’s 2.5yrs old daughter, a bit, Ping and I left for Causeway Bay. <\/p>\n
We had wanton noodle at Mak’s Noodle<\/a> (\u9ea5\u5940\u96f2\u541e\u9eb5\u4e16\u5bb6) for tea, something Daddy and I won’t miss when we are in Hong Kong; bought my Fancl<\/a> stuff; and then packed some roast goose and char siew home from Keung Kee Meat Shop<\/a> (\u5f37\u8a18\u98ef\u5e97), another place I try not to miss.<\/p>\n After dinner of roast meat and rice at home, we went to the spa (a very nice one) at Ping’s appartment.<\/p>\n \u266517th March\u2665<\/strong><\/span> In the morning, we went to Central and had a typical Hong Kong breakfast. And then took a stroll around the Central market. (I just love markets!) Narrow lanes but so many things to offer! By late morning, I took the MTR to get to Tung Chung station to meet with my ex colleagues. They brought me to Tai-O<\/a> (\u5927\u6fb3), a fishing town in Lantau Island, about 45mins bus ride from Tung Chung. The bus was zooming through narrow and winding road up hill and down hill, so I was feeling rather sick when we arrived. Luckily the air in Tai-O is fresh, which made recovery quick. <\/p>\n Tai-O being a fishing village has lots of shops selling dried seafood. The locals drying their own seafood. Some leaves (\u7d2b\u8d1d\u5929\u8475) being sold. My colleague told me it can be boiled and turned into a herbal drink. Most houses were built on stilts. Houses are small and low, and streets are narrow. The whole town is mainly occupied by older people. The younger ones probably all have gone to work in the city. As we were there on a weekday, the place was really quiet, most shops such as this one, was closed. We had late lunch at one of the seafood restaurants. Mixed seafood, kailan with salted fish, and their famous octopus cake. We then took the bus back to Tung Chung and then headed home. It was a good trip, and it was nice catching up with my colleagues.<\/p>\n In the night, Ping brought me to a super fancy restaurant Zuma<\/a>. We ordered 2 sampler sets, and there was so much food! The food was delicious, but oh my, it was so expensive. Thanks Ping, for the treat! \u266518th March\u2665<\/strong><\/span> \u266519th March\u2665<\/strong><\/span> I met with another ex colleague in the night. We went out for dinner together at a quiet Yunan restaurant in Tin Hao. \u266520th March\u2665<\/strong><\/span> See, the whole trip is really to spend time with my best friend and also to meet up with my ex colleagues whom I used to work with closely. <\/p>\n Thanks Daddy! Second half of the year another trip yeah?<\/p>\n<\/p>\n
\nThis was the only day that were packed with activities!<\/p>\n<\/p>\n
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\nA relaxing day. Had early lunch with Ping, and then I went out looking for books on my own. In the night, we went to Espirt outlet in Mongkok.<\/p>\n
\nWe went to Stanley to shop (lots of small shops selling out of season branded stuff at a fraction of the price). It was raining, so besides shopping, there was not much we could do.<\/p>\n<\/p>\n
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\nWe had lunch there, and then headed home.<\/p>\n
\nAnother good catch up with old friends over a good meal.<\/p>\n
\nWe went out for dimsum breakfast. I checked in my baggage at Hong Kong station and then Ping and I went to a supermarket to do some last minute shopping as well as to grab some pastries (\u5ac1\u5973\u997c) from Kee Wah Bakery<\/a> (\u5947\u534e).<\/p>\n