{"id":1471,"date":"2009-08-03T15:02:57","date_gmt":"2009-08-03T07:02:57","guid":{"rendered":"http:\/\/mytwogirls.net\/?p=1471"},"modified":"2014-06-18T12:44:49","modified_gmt":"2014-06-18T04:44:49","slug":"my-new-toy","status":"publish","type":"post","link":"http:\/\/mytwogirls.net\/?p=1471","title":{"rendered":"My New Toy"},"content":{"rendered":"

Last year, my RM99 cake mixer broke down on me half way creaming icing for the cupcakes I made for Zara’s birthday celebration. Since then, I’d been asking myself the question, should I get another RM99 cake mixer? Or should I go for a good one?<\/p>\n

I’d been looking at the Kenwood models, wanting to get one which is made in Italy or England, but I found the RM2xxx ones are all Made in China. No way I’m going to pay so much for a China made machine.<\/p>\n

I asked around those baking gurus, most of them are using KitchenAid, and if they were not, they planned to get one in future. Then I saw the KitchenAid Artisan mixer in Tropicana City, and that’s it, my search for a mixer is over. KitchenAid it is!<\/strong> Fully Made in USA (except the bowl which is from Korea), it’s beautiful, and comes in various colours. <\/p>\n

We didn’t get it immediately because Singaore is selling almost RM700 cheaper, and we were wondering if we should make a trip down south to get the mixer. <\/p>\n

We made about another 4 trips to the same shop in Tropicana City looking and touching the machine, waiting for a price reduction (and contemplating at the same time); even Zara started questioning, “Why do we keep coming back to this shop?”<\/span> and she even learnt, “Not everything I want, I should get. You like the cake mixer so much, you also didn’t buy, right?”<\/span> \ud83d\ude42<\/p>\n

Anyway, last weekend, I told Daddy, enough of waiting, I want to get it!! And we did! So happened there was some promo running, and we got another RM100 reduction on top of the promo price.<\/p>\n

And here is my new toy…… (oh by the way, Zara insisted that I should get the pink one, but we didn’t listen to her, and chose a colour that matched our Oak-coloured kitchen).<\/p>\n

\"KitchenAid<\/p>\n

\"KitchenAid<\/p>\n

What a beauty, don’t you think?<\/p>\n

I tried it out yesterday, and baked a butter cake using a simple recipe from Donna Hay. <\/p>\n

Put all ingredient into the bowl and mix it.
\n\"Mixing<\/p>\n

So easy, so quiet, so smooth…
\n\"Cake<\/p>\n

Baked it for an hour +, and viola.
\n\"A<\/p>\n

Daddy is expecting some bread to be baked soon. o.O”
\nTell me if you have a good and easy country bread recipe to share.<\/p>\n

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