{"id":1465,"date":"2009-07-27T23:43:45","date_gmt":"2009-07-27T15:43:45","guid":{"rendered":"http:\/\/mytwogirls.net\/?p=1465"},"modified":"2020-06-17T10:43:42","modified_gmt":"2020-06-17T02:43:42","slug":"soy-burger-anyone","status":"publish","type":"post","link":"http:\/\/mytwogirls.net\/?p=1465","title":{"rendered":"Homemade Soy Burger Anyone?"},"content":{"rendered":"

Long long time ago in England, I had tasted Linda McCartney’s soy burger, and I absulutely loved it. They didn’t come cheap, and was more expensive than the meat burgers, but that was one of the few indulgence I allowed myself.<\/p>\n

A week ago, Daddy used his credit card points to claim some voucher, and bought a high end Philip blender for me during the Harvey Norman sale.<\/p>\n

Since then, I’d made 10 cereal milk (\u00e5\u008d\u0081\u00e6\u00a6\u2013\u00e5\u00a5\u00b6) and also soy bean milk (\u00e8\u00b1\u2020\u00e5\u00a5\u00b6) a couple of times at home. The first time I made soy bean milk, we used the pulp which is called okara<\/strong> as fertiliser. On my 2nd attempt which was on Saturday, I kept the okara, with the intention of making soy burger with it.<\/p>\n

For lunch today, that was what I did. Here is what I’d used (in estimation):
\n1) a cup of okara
\n2) one big onion diced
\n3) less than half a cup of corn kernels (freshly scraped out from a cob)
\n4) a stalk of spring onin diced
\n5) a stalk of coriander diced
\n6) a lightly beaten egg
\n7) some corn flour and flour to made the patty less runny<\/p>\n

Mix them all up in a bowl. Add soya sauce, salt and pepper to taste.
\n\"Okara<\/p>\n

Add extra flour a little at a time so that the patties can be formed (but expect it to be a bit on the soft side).<\/p>\n

Fry the patties in a pan. (The 1st one Jelly actually deep fried it like an Indian wadai, and after that I had to take over the frying)
\n\"Frying<\/p>\n

And viola, our lunch.<\/p>\n

\"Soy<\/p>\n

\"Soy<\/p>\n

It was quite good, probably as delicious as Linda McCartney’s. *ahem*<\/p>\n

Lunch was served with a cup of home made soy milk.<\/p>\n

(The girls had left over pizzas instead, since they are not keen on any meat burgers, I didn’t think they will like the soy burger, what more, it was my first attempt. However, I will definitely feed them this the next round).<\/p>\n

Btw, I have been getting contradicting information about soya bean. Is it good, is it bad? Does it give you health benefits, or actually harms you? I really don’t know. As I like the taste, I’ll continue to make them.<\/p>\n

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