My memory of Taiping was of a drive we took many years ago (before the children came) passing the big angsana trees at the Taiping Lake Garden, last year, after gathering some information from Zaria’s teacher from Taiping, on what to eat, and what not to miss, we decided to make a trip there instead of Ipoh (which we’d been going for the previous 2 years at year end).

These are the sights and the places we visited in Taiping. Refer to this other post on where to stay; where and what to eat.

Taiping Lake Garden

The first public garden established in then Malaya; huge and scenic, the garden has lots of huge gigantic rain trees or Angsana trees lining the lake with its branches stretching from the road to the waters. This place obviously is a popular place for various exercise.

Soldiers did their physical exercise and this few didn’t mind a photo taken after completing their sit ups.

There was a coach (Volunteer? Assigned?) doing some stretching exercises on the stage, with those interested following.

Small exercise groups did their own routine. This group doing taichi.

And this group doing fan dancing.

The huge trees were so fascinating, the hubs just couldn’t stop taking photos.

Such a big beautiful park, so picturesque.

The lucky residents of Taiping, we envy you!

Bukit Larut (Maxwell Hill)
The oldest hill resort in Malaysia, perched at 1250m above sea level, it is the wettest place in Malaysia, with temperature ranges from 10C to 25C. Access up the hill is available only by (government owned) Land Rovers although people are free to walk up the hill as many do for exercise.

The journey up the hill is about 13km, so we decided to take the Land Rover, and then walk down.

The Land Rover operational hour is from 8am to 5pm daily with a frequency of 1 hour. Fees is about RM5 for adult and RM3 for children.

We bought our ticket for a specific time slot, waited at the stop 15mins earlier, (but like all things badly operated by the government) but the land rover just zoomed passed us without even stopping for us (he claimed he didn’t see us later). We complained at the office (nobody was mending the ticketing office as it was 1:30pm on a Friday, prayers time), but was asked to wait for the next available Land Rover (coming down from the hill) to bring us up.

So we reached the top of the hill in the next available Land Rover late afternoon; it was a thrill ride all the way up, the roads were narrow with sharp bands, I chose the front seat, and tried not to get nauseous while the girls were screaming and shouting like they were on a roller coaster ride. The weather was nice and cooling at the peak, but we didn’t see anything operating, the cafeteria, tea garden were all closed, and I wasn’t sure if any of the bungalows were habitable. Whatever buildings we came across looked dilapidated.

We didn’t spend much time up at the top; took the next available Land Rover downhill but alighted midway and walked the rest of the journey to the foot of the hill. On foot, we were able to enjoy the fresh air (diesel smell on the Land Rover) and the flora and fauna available.

The last 3km we decided to take one of the jungle trek instead of walking on the tar road. This is the popular exercise trail lots of people take, but it’s not an easy trail especially with children. It was steep all the way, with lots of tree roots forming steps, and ropes provided to assist with the climb/descent at some part.

Zaria, the fearless, took the lead all the way.

Taiping Zoo Night Safari

The night before Zaria’s 7th birthday, we asked her what she would like to do in Taiping, and knowing there’s a night safari at the Taiping Zoo, she said she wanted to go just there.

Taiping zoo is located in a beautiful natural setting in Taiping Lake Gardens and pretty well maintained. Ticket was RM20 for adult and RM10 for children for night safari.

The animals were healthy looking, and some were very active in the night, like this clouded leopard which we could watch so closely through the glass cage.

Kuala Sepetang

Kuala Sepetang (formerly known as Port Weld) is a coastal town famous for its mangrove forest and also charcoal factories. The Port Weld railway station was located at the centre of the town, now dismantled, it was the last station up North on the first railway line in Peninsular Malaysia.

On the way there, this huge green piece of land was covered with cement buildings for housing swiftlets for their bird nests.

We had lunch at the fishing village at Kuala Sepetang, and bought some dried seafood.

A visit to the charcoal factories shouldn’t be missed when one is in Kuala Sepetang, in my opinion (here is the direction to get there).

We always go to Mr Chuah’s factory. There’s a smokey smell in the air upon arriving. The factory has many huge beehive like kilns to bake big wooden logs until the moisture is gone and turn them into charcoal.

These logs, stacked outside of the factory, is ready to be baked.

This place has a nice charm, and it’s probably quite popular for wedding shots.

And of course, we took the opportunity to take some arti-farti shots too. Zaria doing a bridge.

Me doing a Reverse Warrior pose.

My current favourite bag from Ki Ichizawa gets an ‘advertisement-like’ shot too.

And Zaria trying to push a cart loaded with charcoal.

The charcoal produced here are mainly exported out to Japan (no wonder their yakitori there is so delicious), but visitors are able to purchase them too. We grabbed 3 big packs, freshly bagged.

June 1st

We made our annual trip to Penang during the school holidays, as with every year, to visit St Anne’s church and give our thanks for another blessed year.

This year, the hubs wanted a detour to Kuala Sepetang, formerly known as Port Weld, which is famous for mangrove swamp and charcoal factories. As it was not a planned stop, (the hubs just thought we still have time, and exited the highway at Changkat Jering before informing us where we’re heading), we’d done no research and don’t know what to expect. We just parked our car, and walked about. As we just had lunch (if he’d told us where we were going first, we could have saved our stomach for later), we didn’t even have room for the famous mee udang (Malay: prawn noodle), where a few restaurants were serving.

At one of the houses next to the river, we bumped into another family who was trying to gather enough people to hire a boat for a river cruise, and we agreed to join. The river cruise cost about RM60 for 4 of us (adult RM20/head, children RM20/head) for a 30 minutes cruise.

Poooh-weee! We had to put on the stinky safety vests which probably never got washed/cleaned since the first day the boat started operating.

Even with the smell bothering us, it was still quite a pleasant ride. We cruised past the fishing village.

Saw fishing boats anchored at the back of the houses.

And also went pass mangrove forest, with monkeys playing at the banks.

When we were done with the cruise, and walked back to the car, we saw some salted fish being dried. So we bought some as well. It’s very tasty by the way, should you visit this place, don’t forget to buy some of these long salted fish home.

And then we drove just a KM or 2 to get to the charcoal factories. We were told Kuala Sepetang charcoal is considered one of the best in Asia and it’s in high demand in the international market.

Just so happened we arrived at the famous Mr Chuah’s charcoal factory, Mr Chuah was about to end a guided tour to a bus load of tourists, so we joined in as well (tour is free, and to avoid disappointment, best to give Mr Chuah a call before going).

In the factory, there are domes like this which are the kilns where the de-barked mangrove trunks will be ‘baked’ and dried.
Once dried, the ‘door’ to the kiln will be sealed off for the charcoal to cool down for a further 8 days.

There were pile high of mangrove branches/trunks awaiting to be turned into charcoal.

Who, but the foreign workers, would want to work in a smokey environment? They are the ones who toiled for us so we could have our good quality charcoals!

Charcoal are broken into smaller pieces and bagged up to be sold.
We bought a big charcoal log to be placed in the house as deodoriser, as well as a pack of charcoal. 2/3 of it has already been used up since we got home. Verdict : super fragrant barbecue! So don’t forget to buy some home if you visited this place.

(Mr Chuah’s charcoal factory, 34650 Taiping, Perak. Tel: 012-573 9563)

Then it was back to the NKVE and to Bukit Mertajam. The hubs have to drive a bit faster because St Anne’s Church closes at about 7pm.

The ambiance in the old chapel is always very serene and quiet. That’s where we’ll always go to for our thanks giving.

9th year in a row… our yearly tradition of going to give our thanks, and also taking a shot at the front of the old chapel.

And we always wash ourselves at the St Anne’s water, and fill up a bottle with the water to bring home.

We’d never seemed to be able to find a good eating place in Bukit Mertajam. One year, we were looking for this highly rated place Yoong Kee which is located near the Bukit Mertajam market for lunch, but it was closed. This year, we managed to find it after asking around at the market.

The restaurant has been operating for more than 60 years. It’s at a shabby shop lot which you probably won’t notice except for the crowd gathered there.

We ordered 1 fried fish for the girls, and 1 steam fish with plum for us, and a mix vege. The vege, fried with a pork sauce, was very homely. The fish were both very good, very fresh, and well prepared.

The hubs claimed this is the best steam fish with plum he’s ever tasted.

It was a cheap and satisfying dinner (if you didn’t mind the occasional rats zooming under the table).

(Resturant Yoong Kee, Jalan Pasar, Penang, Bukit Mertajam, 14000. Phone: 04-539 8764)

Continues here.