The School Holidays Begin

November 17, 2013 at 11:10 am

And so, the school holidays have started. The girls will be home with me, and boy, it’ll be tough keeping them occupied so that they don’t disrupt me working.

I’d kind of laid down the rules, before they get to watch TV or use the iPad, the girls have to pick 2 of my activities every day from : 1) writing on their journal; 2) learn and write 4, 5 new Chinese idioms (for Zara), and words (for Zaria); 3) do 4, 5 pages of work sheets. They have also smartly laid down their rules, on days I don’t work (i.e. Saturdays and Sundays) they don’t have to do their work. They said,“It’s a holiday for you, so it’s also a holiday for us!”.

Here is Zaria’s writing last Wednesday, looking forward to her holidays.

(See what she calls me! At least she knows who’s the boss.)

Day Trip to Carey Island And Tanjung Sepat

November 4, 2013 at 11:45 pm

(With so many activities plus a busy work schedule, it’s been an extremely low-key October for me here.)

During the Hari Raya Haji holidays, an ex colleague came over to stay at our place. It was a funny encounter. The hubs called her Louisa, a name that was never hers (but somehow he’s been calling her the same name for years I’d known her). She called the hubs Loke when he’s a Low. She called my girls 小瓜 (which means little melons) until Zara started asking me, “Why is Auntie calling us melons and not our names?” The only person retaining the right name was me!

Anyway, to help Louisa forget her troubles at home (the reason she came to stay), we went on a day trip out of town. And like all day trips we take, we usually have a destination in mind, but the detours are unknown.

Tanjung Sepat was our destination for the day, and while we were heading there with Google Map, the hubs decided to detour to Carey Island for a stop over and lunch. He wanted to bring the girls to the Orang Asli Museum, but it was closed. And while checking out what other places of interest there were on Google Map, we saw that the long Jalan Pulau Carey ends at the sea. Since we had time, we drove on the small Jalan Pulau Carey, towards the end of the road, passing palm oil estates after palm oil estates. There at the end of the road, at the fringe of a palm oil estate (what else?), lies a quiet stretch of beach.

No picnic goers, no kite flying, no facilities, just a narrow strip of beach.

We took a stroll and found some hermit crabs at the beach.

Zaria was intrigued that the crabs could actually leave their shells.

That day we learnt the below :

From wiki.
Most species have long, spirally curved abdomens, which are soft, unlike the hard, calcified abdomens seen in related crustaceans. The vulnerable abdomen is protected from predators by a salvaged empty seashell carried by the hermit crab, into which its whole body can retract. Most frequently hermit crabs use the shells of sea snails.

Here is a pix of a hermit crab which has left its shell, showing its its soft curved abdomen.

There was only 1 stall beside the beach selling freshly caught fish. What interest the girls was the tree besides it, they took turns climbing and chilling on it.

For lunch, we just took the first restaurant that we come across, i.e. Kang Guan Seafood Restaurant, the food is nothing to shout about.

After lunch, we all took a nap while the hubs carried on the drive to Tanjung Sepat.

Here is a map of Tanjung Sepat, click on the map to get a bigger copy.

We stopped at a restaurant with an extended walkway out to the sea which faces the famous Lover Bridge, seen on that day from a far, broken.

This walkway is drawing a lot of people, and probably going to be made the new Lover Bridge. It’s a good place to cam-whore.

A short walk from the restaurant took us to Ganofarm, a mushroom farm cum homestay.

There’s a shop that sells some mushroom produce, we bought some fresh oyster mushrooms and then left to look for a place to have dinner.

What we didn’t know was while we drove towards the restaurant of our choice, Restaurant Asam Batu Laut, we came across the highlight of the trip, a piece of mangrove forest exuding an eerie charm in the evening twilight.

It’s a photographers’ heaven!

We end the day with having dinner at Restaurant Asam Batu Laut, ordering their famous Asam Fish, which is fried fish with a spicy asam sauce.

Zara’s Writing – Day 3 Starter Camp At Radiant Retreat

August 29, 2013 at 2:16 pm

Continues from here. (Typed out as per how Zara wrote it.)

Today, after a wonderful breakfast, we went to an animal farm. On the drive there, I started to feel dizzy and I’m telling you that ride was worse than a roller coaster. When we reached, I thanked God that ride was over.

We saw deers and rabbits at the farm. I wanted to pet a deer but I was afraid the deer might kick me, so I decided to pet a rabbit insted. I saw a cute rabbit and started chasing it around. When it stoped I pated it and fed it a leaf. Surprisingly the rabbit liked it so I gave it more.

When we got back, we had lunch and played more archary. I met a Malay boy there and he teached taught me how to aim even better. We played and chatted for one hour, then I went back to my room. I chatted with my friends and each of us had to tell a joke and a ghost story. Before I (k)new it the transport was here.

(no photos from the camp host Radiant Retreat as most photos taken were of the group playing paintball)

Zara’s Writing – Day 2 Starter Camp At Radiant Retreat

August 29, 2013 at 7:57 am

Continues from here. (Typed out as per how Zara wrote it.)

Today, after a delicious breakfast, we went for archary and I always hit the target. After the archary, we studied the fish that we caught. The teacher fliped it around and I started to have goose pimples.

We ate a gourmet lunch. Then we went to a men made forest. It looked more like a pinetree farm.

When we came back, we went fishing, we could dig up worms to fish, but the girls preferd to use bread. Some boys fell into the river and had to dismiss fishing.

For dinner, we BBQed the fish we caught and ate it. In the night we had a safety talk. Before we went to bed we told each other jokes, and they laughed so loudly and they stomped on the floor. And when I went down I heard the thumping of elephants. By the time I went to our room, all my roommates were asleep.

(Here are some photos taken by the camp organiser for Day 2 by Radiant Retreat)

Continues here.

Zara’s Writing – Day 1 Starter Camp At Radiant Retreat

August 23, 2013 at 11:42 pm

Zara went to her very first camp during the holidays. I asked her to write about the trip in her journal so I know what she did during the whole 3 days there. I typed this out just like how she’s written it (even the spelling).

On Tuesday, when we arrived at camp, I was so hungry I had to eat some curry puffs (wich I don’t really like to eat.) Then they announced our rooms : the boys had to sleep in the lobby (poor things), and the girls slept in the bunggalo. I was like ok where’s the bunggalo? Then I heard a girl say “The bunggalo’s up stairs.” Then I thought it’s no big deal it’s just a few steps up. But when we started to go up the stairs, I thought they were taking us to the top of Mount Everest. The moment we reached, I fell on the ground and looked up, there I saw a sofa and a DVD player. I saw a little kitchen with flask of boiling water and our own little fridge. Then I saw a staircase and I started climbing it. When I went to the top, I saw a door. I decided to open the door, and inside I saw a sofa, a huge king sized bed and five mattresses. I saw a glass sliding door and there was a(n) outdoor bath tub, but I didn’t use it because I was afraid that a monkey might take a photo of me being naked.

The rest of the day was just lessons about nature. We ate lunch and I had heaps of it. We went river swimming. The moment I stepped into the water I couldn’t feel my legs because the water was so cold. Leeches were about to feast on my blood but I just flicked them away like dust.

While we were swimming, the teachers caught a few fishes for studying. When we went back, dinner was on the table, and when I saw the dinner, I started to dribble, then I ate until my stomach was as big as a mountain. We had a karaoke, and when I started to sing, all the people turned to look at me.

Before we went to bed, we got to watch a movie. I watched until I fell asleep on the sofa, and before I (k)new it, it was day.

(Here are some photos taken by the camp organiser, Radiant Retreat)

The Boys’ dorm isn’t that bad.

Children being briefed and having lessons about nature.

The scrumptious lunch.

The children walking to the stream for a swim.

Cool dip in the stream.

Continues here.

Penang Trip 2013 P4 – Noordin Mews & Soi On Woh Soy Sauce

August 13, 2013 at 11:04 pm

Continues from here.

♥June 4th♥

Day 4 of our trip was spent enjoying the morning at Noordin Mews.

For the girls, they could spend the whole day in the pool!

For us, the whole place is so pretty, we could just laze about and enjoy it.

The place is small enough where we could still keep an eye or listen to the girls’ voices wherever they were in the public area. That’s what I like best about small hotels. We could sit at the courtyard, and watched them swim, or watched them walk back the room to shower. For bigger hotels, no way I would allow them to walk back to the room alone.

When we checked out, the girls wrote their feedback on the hotel. Time to get their own Tripadvisor account maybe. 😛

Here is another bonus point. We found this really old soy sauce factory (100 years old?) at the end of Lebuh Noordin. It’s a corner shop lot with a very big piece of land, where urns and urns and soy sauce were being brewed.

Look at their signage. The phone number they had was only 3 digits!

We asked what the ginger was used for, and the brewery owner (3rd generation) told us it was to make their black vinegar.

Super old and dusty bamboo sieves lined one side of the wall (not sure what they were used for).

A helper gluing the brewery labels on cleaned/recycled bottles by hand.

And this is the signage of the shop.

We of course bought a few bottles of soy sauce to try, but alas, none of them had a label stuck on. So I can’t really tell what the name of the brewery is in English, but in Chinese it’s 瑞安和醬園醬油, I don’t have the address as well, but it’s along Lebuh Noordin if you want to look for it.

What’s the verdict of the soy sauce? Kwong Heng Loong’s soy sauce at Pulau Tikus is sweeter and darker, with thicker soy flavour. Soi On Wor(瑞安和 in Cantonese, since the brewery is owned by Cantonese) is saltier and lighter in colour (which probably suit Cantonese more) with a mild soy flavour. Both are good. Even at home, we have mixed reviews. Zara likes Kwong Heng Loong, Minerva likes Soi On Wor, I like them both, especially when mixed!

You go on and get a bottle next time you visit Penang and try it out yourself!

Penang Trip 2013 P3 – Spice Garden, Ah Chui Terubong Seafood

August 2, 2013 at 11:35 pm

Continues from here.

♥June 3rd♥

Woke up to a good day to enjoy breakfast outdoor.

Noordin Mews have little decorations here and there which make the place beautiful. I especially like the glass ornaments dangling from a tree in the court yard.

We spent the morning in the hotel, and then at noon time headed to Pulau Tikus to stock up on the flavourful Kwong Heng Loong Soy Sauce which we like a lot (only available at their shop located outside Pulau Tikus market).

And we found putu mayam being steamed (usually in KL, they are being stored in a metal case loaded at the backseat of the motorcycle of the vendor, and we don’t get to see them being steamed) with water laced with pandan leaves by a road side vendor.


Besides putu mayam, the curry puff sold outside a coffee shop next to the market, the soy bean and taufu fa sold at a shop next to the market were also really good (no photos though). Filled with these snacks, we still went to Kedai Kopi Sin Hwa to have our asam laksa and char kuey teow fix.

The Asam Laksa was good, with a strong fragrant of bunga kantan.

The char keuy teow… hmmmm.. wasn’t as good as the last time were were here; not sure if it was because he just started his business for the day when we arrived.

(Kedai Kopi Sin Hwa is located at 329 Jalan Burma, 10350 Penang, Malaysia. Which is opposite the Pulau Tikus Police Station)

After all these eating, we chanced upon a kitchenware shop, and I bought a couple of antiques kitchenware, a 60s enamel bien marrie, a teapot and some teacups.

We then took the long drive to Teluk Bahang to visit the Tropical Spice Garden.

From Tripadvisor:
Tropical Spice Garden is an eco-attraction tucked within a natural valley fronting the Straits of Malacca. The showcase garden houses over 500 species of herb, spice and tropical plants. Explore and discover the fabulous diversity of nature as you through trails and pathways that meander through undulating hills, jungles terraces and natural streams.

Again, the girls have a good time exploring the place with a map each. It’s not really a big place, but with the different terraces, trails and paths leading to different vegetation/plants to explore, we spent the whole afternoon there.

Some of the spices were hard to spot, probably not the season to see them. Can’t recall what these were, but these were easily spotted (they were all labeled, just that I couldn’t remember their names).

Hmmm… Saw this sign, which indicated Ceylon cinnamon, but what was showing in the picture was cassia.

The girls favourite spot was where they left big stone mortar and pastel / grinders and spices for people to try out spice grinding. They tried to pound and mix the different spices to make their ‘magic potion’

My favourite spot? The hammock.

We were glad to find the Tree Monkey Restaurant which were tucked at the far end (or another side of the entrance) of the garden. The cool iced drinks were really refreshing.

The restaurant were named so, probably because of these little cute fellas which were on the trees around the restaurant.

The girls before leaving, did pebble tossing at the pond at the entrance. As the ticketing counter was already closed, nobody was there to reprimand them. o.O

(Tropical Spice Garden, Lone Crag Villa, Lot 595 Mukim 2, Jalan Teluk Bahang, 11100 Penang, Malaysia. Telephone: 604 – 881 1797. Admission for family of 2 adults and 2 children is RM45 for Mykad holders.)

After the Tropical Spice Garden, we have a tough time deciding where to have dinner. I then recalled a recommendation from my colleague, an sms to him and he pointed us to Ah Chui Seafood at Paya Terubong (sometimes called Terubong Seafood too).

Paya Terubong was quite a distant away from Teluk Bahang, but we were glad we went anyway. Oh boy, it was one of the best meal we’d had in Penang.

Zara asked how come the vegetable tasted so nice.

The hubs and I found the stingray to be so fresh and juicy with a spicy sauce which was not too overpowering.

The fried shrimp was soooo good, we ordered another plate.

Of all the dishes, this was the least nice, but Zaria had all the fish paste.

The fried rice which was just fried with egg was very nice too.

At the end of the meal, Zara asked if she could move to Penang to study, so that she can have food like these all the time. o.O

So, of all the restaurant meals we’d eaten in all our trips to Penang, I think Ah Chui Seafood is the best! Penang never seized to amaze us and we always discover something new in each of our annual visit.

Don’t give this place a miss if you ever went to Penang.

(Ah Chui Seafood Restaurant 阿水海鮮, 1238-T Jalan Paya Terubong, 11060 Penang. Tel : 04-8660903 / 012-4103303)

Continues here.

Penang Trip 2013 P2 – Georgetown, Street Art By Ernest Zachas

July 25, 2013 at 11:28 am

Continues from here.

♥June 2nd♥

The last 3 years when we were at Penang, we stayed in Traders Hotel, but decided we would try a smaller hotel this time. Hence we chose Noordin Mews, a small hotel converted from a corner prewar shop lot, which is near Traders.

It was a rainy morning and we took it slow. Breakfast at Noordin Mew is ordered from a menu (not buffet). This is Zara’s.

And I have poached eggs on toasts.

Not deterred by the rain, we walked over to Jalan Kuala Kangsar, where my favourite dry grocer Fook Weng and kitchenware shop are located. Then it was time for lunch, which we had in Nonya Breeze, another must stop every time we went to Penang (even the girls would insist dropping there for at least 1 meal).

As always, the meal was good.

The girls’ favourite is the Inchi Kabin, and the fried mushroom. Zara almost licked the plate clean.

(Nyonya Breze, 50, Lorong Abu Siti, Georgetown, 10400 Penang, Malaysia. Tel: 04-227 9646)

Before we went to Penang, the hubs had already done some research and picked a few places for dessert. One of them was La Vanille, which serves one of the best macarons in Penang.

The price is not cheap though.

Girls have a tough time choosing the flavour, because we only allowed them to order one each initially.

They sell cake toppers too.

The macarons in fact were very good, instead of 1 each, we ended up having 3 each!

(La Vanille, 122 A Hutton Lane, 10050 Penang, Malaysia. Tel: 04-226 4024)

After our macaron fixed, we just thought of walking around Georgetown. The girls were attracted by the exterior of a toy museum, and wanted to enter.

Ben’s Vintage Toy Museum is just a small set up, but with lots of vintage toys.

Some of the items are still in working condition. The girls, after exploring the whole place in 5 minutes, spent most of their time playing this Tomy pinball machine which was made in 198x.

(Ben’s Vintage Toy Museum, 55, Lebuh Acheh, Georgetown, Penang Island 10200, Malaysia. Tel : 014 308 6657)

And by chance, we came across this bicycle shop. The friendly shop owner was distributing Georgetown Street Art map.

Click on the pix to get the full size map

We were wondering how to get around to see all those street art. The girls although can cycle a 2 wheeler, we were not comfortable they ride around the busy town. The shop owner took us to another section of his shop and recommended us Japanese style bicycle with a basket as back seat, and suggested we take 2, so we adult can paddle while the girls sit in the basket. Zara was a bit reluctant, worried someone she knew would spot her in one of these *roll eyes*; but soon she was enjoying herself too.

The price for these? RM16 per bicycle, we took the bicycle at 5pm, the owner said we can return anytime before 7:30pm, and that’s the price!

(Chin Seng Leong Bike Shop, 84, Armenian Street, 10200 Penang. Tel : 0125533553)

So the girls each held a map and navigated, while we did the paddling. It was quite fun, and the girls felt it was like a treasure hunt they were going on, hunting down all Ernest Zachas‘ streetart. And these were what we saw.

For every street art, there’s an unwritten protocol, people just stood away from the art and waited for their turn to photograph or to be photographed.

This is not by Zachas, but still it’s worth a photo. The Chinese writing said, “If I couldn’t fall asleep, the shop will remain opened. If I overslept, shop will be opened late.” 😛

As for this at the Chew Jetty, it’s already faded and almost all gone.

The girls enjoyed hunting down all these street art, as much as we did. In fact, they wanted to do it again the following day, but we didn’t, as hubs thought a Monday traffic in Georgetown would be more difficult to navigate than a Sunday’s traffic.

For dinner, we had heard so much about Tek Sen Restaurant, and it was nearby, so off to Tek Sen we went.

Well, the food is good, but wasn’t like really THAAAT good. Maybe they do better pork dishes.

(Tek Sen Restaurant, 18, lebuh carnarvon, 10100 Penang, Malaysia. Tel: 012-981 5117)

Back to Noordin Mews, girls were eager to see what the house keeping folks did with Fifi. There she was, placed in the middle of our bed.

This is the room we got, with a King bed + 1 day bed which converted to another single bed. I slept with the girls on the king bed, while the hubs slept on the single bed.

As with all holidays, the girls have to write in their journal before they are allowed to watch TV or use the iPad. So they wrote about their ‘adventure’ hunting down Zachas’ street art today.

Continues here.

Penang Trip 2013 P1 – Kuala Sepetang, St Anne’s Church

July 15, 2013 at 9:09 am

♥June 1st♥

We made our annual trip to Penang during the school holidays, as with every year, to visit St Anne’s church and give our thanks for another blessed year.

This year, the hubs wanted a detour to Kuala Sepetang, formerly known as Port Weld, which is famous for mangrove swamp and charcoal factories. As it was not a planned stop, (the hubs just thought we still have time, and exited the highway at Changkat Jering before informing us where we’re heading), we’d done no research and don’t know what to expect. We just parked our car, and walked about. As we just had lunch (if he’d told us where we were going first, we could have saved our stomach for later), we didn’t even have room for the famous mee udang (Malay: prawn noodle), where a few restaurants were serving.

At one of the houses next to the river, we bumped into another family who was trying to gather enough people to hire a boat for a river cruise, and we agreed to join. The river cruise cost about RM60 for 4 of us (adult RM20/head, children RM20/head) for a 30 minutes cruise.

Poooh-weee! We had to put on the stinky safety vests which probably never got washed/cleaned since the first day the boat started operating.

Even with the smell bothering us, it was still quite a pleasant ride. We cruised past the fishing village.

Saw fishing boats anchored at the back of the houses.

And also went pass mangrove forest, with monkeys playing at the banks.

When we were done with the cruise, and walked back to the car, we saw some salted fish being dried. So we bought some as well. It’s very tasty by the way, should you visit this place, don’t forget to buy some of these long salted fish home.

And then we drove just a KM or 2 to get to the charcoal factories. We were told Kuala Sepetang charcoal is considered one of the best in Asia and it’s in high demand in the international market.

Just so happened we arrived at the famous Mr Chuah’s charcoal factory, Mr Chuah was about to end a guided tour to a bus load of tourists, so we joined in as well (tour is free, and to avoid disappointment, best to give Mr Chuah a call before going).

In the factory, there are domes like this which are the kilns where the de-barked mangrove trunks will be ‘baked’ and dried.
Once dried, the ‘door’ to the kiln will be sealed off for the charcoal to cool down for a further 8 days.

There were pile high of mangrove branches/trunks awaiting to be turned into charcoal.

Who, but the foreign workers, would want to work in a smokey environment? They are the ones who toiled for us so we could have our good quality charcoals!

Charcoal are broken into smaller pieces and bagged up to be sold.
We bought a big charcoal log to be placed in the house as deodoriser, as well as a pack of charcoal. 2/3 of it has already been used up since we got home. Verdict : super fragrant barbecue! So don’t forget to buy some home if you visited this place.

(Mr Chuah’s charcoal factory, 34650 Taiping, Perak. Tel: 012-573 9563)

Then it was back to the NKVE and to Bukit Mertajam. The hubs have to drive a bit faster because St Anne’s Church closes at about 7pm.

The ambiance in the old chapel is always very serene and quiet. That’s where we’ll always go to for our thanks giving.

9th year in a row… our yearly tradition of going to give our thanks, and also taking a shot at the front of the old chapel.

And we always wash ourselves at the St Anne’s water, and fill up a bottle with the water to bring home.

We’d never seemed to be able to find a good eating place in Bukit Mertajam. One year, we were looking for this highly rated place Yoong Kee which is located near the Bukit Mertajam market for lunch, but it was closed. This year, we managed to find it after asking around at the market.

The restaurant has been operating for more than 60 years. It’s at a shabby shop lot which you probably won’t notice except for the crowd gathered there.

We ordered 1 fried fish for the girls, and 1 steam fish with plum for us, and a mix vege. The vege, fried with a pork sauce, was very homely. The fish were both very good, very fresh, and well prepared.

The hubs claimed this is the best steam fish with plum he’s ever tasted.

It was a cheap and satisfying dinner (if you didn’t mind the occasional rats zooming under the table).

(Resturant Yoong Kee, Jalan Pasar, Penang, Bukit Mertajam, 14000. Phone: 04-539 8764)

Continues here.

Sri Lanka Part 7 – Apa Villa and Going Home

June 20, 2013 at 10:48 pm

The post and summary of the trip can be found here.

This was what we covered on this post. (Credit : Map taken from google map)

♥29th March 2013♥

The last day of our trip, we just wanted to spend time in Apa Villa and enjoy the place. According to the staff there, the property was built 100 years ago, and owned by a Sri Lankan. It’s now bought over by a European who then converted it to a small boutique hotel (only 6 rooms). It’s a beautiful place with a main house, a vast garden with mature vegetation, and another little house next to a pond. Our room was in the main house, opening up to a courtyard. There’s a big living room with huge furniture, and lots of art work.

One of the table at the dining area.

Server carrying breakfast to the guests.

Even the room key has character

Right outside our room

The courtyard

I absolutely love the old tiles used in the house.

And the garden, beautiful, with lots of flowers blooming. In the mornings, we saw some (wild) peacocks in the garden, and lots of birds visited the place. To maintain the garden, there were quite a few gardeners tending to the garden, making it very beautiful and tidy.

Fallen leaves strung up to decorate another tree, what a great idea

The pond house is away from the main house, where it housed 2 other rooms. I love the swing and the tranquility.

These are the people that added charm to the place. Our friendly server for 2 days.

The gardener who tended the garden.

Apa Villa has two properties near Galle, one is the one we stayed in, i.e. Apa Villa Illuketia, which is in land. Another Apa Villa Thalpe, which is by the sea. Guests are welcome to visit the other property while staying in one. So we thought we’ll spend some time at Apa Vila Thalpe, 15mins tuk-tuk ride away, so the girls can enjoy the beach.

It is another beautiful place.

It was a scorching hot day, so we just enjoyed the pool, and didn’t head to the beach.

After spending the morning there, we headed back to Apa Villa Illuketia for lunch, and then checked out.

The other 2 dishes (pesto fusilli, fish cutlets) weren’t that great, but boy, their Tuna Burger was heavenly…..

The girls were so tired, so we waited for them to nap in the living room before we left.

After their rest, it was the journey up North towards Colombo. I wanted to try ayurvedic massage, and this was my last chance. Asanka made a stop at Hikkadua, not knowing which Ayurvedic Centre was good, I just picked the first that we came across. Hmm…. it was just ok.

As our flight was very late in the night, Asanka had invited us over to his house for dinner and a rest. His MIL made us string hoppers.
Oh man, so much work.

These would then go into the steamer.

After a sumptious dinner, Asanka drove us to the airport.

The thing with flights to and from Sri Lanka is they are all arriving late in the night, and departing late in the night. Our flight out was 1am+, and the girls just propped themselves up on the seats at the waiting lounge and slept.

Overall, Sri Lanka is a beautiful place and still relatively affordable (except for the flight) to go to. We hope to go back soon before they become too developed and crowded with tourists.

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