Food for Older Baby

November 13, 2007 at 1:24 pm

We’d started to make lumpier food for Zaria as well as introducing new food to her such as macaroni, noodles and spaghetti. No meat or eggs for her yet, and she’s still fully ‘vegetarian’ until she turns 1 (just to lower the risk of allergy).

She’s having 3 meals a day now. Breakfast is normally oat with fruits; banana or avocado. Lunch is mainly fruits but sometimes her dinner is cooked earlier, and she’ll have a bowl of her dinner for lunch. Dinner is always something savoury.

Zaria's lumpier cereals

Here are some of the things we cooked for her :
Apple, broccoli, carrot cereal (cereals are always made using : brown rice, buckwheat, millet and quinoa)
Red spinach cereal
Cauliflower and potato cereal
Carrot porridge with mashed toufu
Carrot and turnip porridge
Purple cabbage cereal
Red dates and gooseberry porridge
Zucinni with cherry tomatto millet porridge
Beetroot cereal
(as shown in above photo)

Her favourite type of food is actually soup (ABC soup minus the meat; ‘pearl bean’ soup; herbal soup) with rice, noodle or macaroni.

Last Sunday I made fry spinach noodle for her, and she just loved it. We can tell she loves something because she’ll be shouting “mum-mum mum-mum” excitedly and impatiently throughout the meal.

Zaria having spinach noodle

The recipe :
~ 30ml blended boiled spinach (as the sauce)
~ finely shreded carrots
~ finely chop spinach
~ chopped shallots
~ small amount of cooked plain wheat noodle (or mee sua)
Fry shallots with small amount of olive oil until fragrant; stir in carrots and fry until soft.
Stir in noodle and chopped spinach until spinach is cooked.
Pour in the blended boiled spinach to coat the noodle evenly.

She loved it so much she even clapped her hands after the meal.
Yeh!

Homemade Baby Food and Others

August 1, 2007 at 2:47 pm

I like the colour of Zaria’s food, so I thought I’d take photos of her every day meal for a few days.

She has so far been given mainly home made cereals (brown rice, quinoa, millet) with vege or fruits, and occasionally, we add some Earth Best Whole Grain Rice Cereal when we need to thicken her fruit or vege puree.

She loves pumpkin, apple, pear, sweet potato, banana, papaya; accepted potato, carrot, cauliflower, spinach, plum, brocoli. She refused avocado twice, using her tongue to push it out and turning away from the spoon.

We started with cereals (brown rice, millet, quinoa) and then later added one fruit or vege to her cereal. Sometimes we just give her 1 type of fruit or vege puree, e.g. puree pumpkin, puree papaya or mash sweet potato or mass banana. Later, we started mixing her favourite item to her vege cereal so that she will enjoy it more, e.g. brocoli + apple cereal; cauliflower + pumpkin cereal.

She enjoys meal time, opening her mouth eagerly, shouts out when the feeding is not quick enough.
Zaria's Cereal

From memory : spinach cereal, mash purple sweet potato, carrots cereal, brocoli cereal, plum puree, cauliflower cerel, potato cereal, pumpkin puree, carrot and apple cereal

~~~~~~~~~~~~~ . ~~~~~~~~~~~~~

Besides paying attention to Zaria’s food at home, I’d also been keeping myself busy in the kitchen with some baking and others.

Let the photos say it.
Home baked/cooked goodies

Cup cakes for Zara and her friends; biscotti; ingredient for pesto; and pesto after blending

Every body is kept happy with some home made food.

Zaria’s First Solid – Home made organic cereal

June 24, 2007 at 5:31 pm

Whoosh! 4 more days and Zaria will turn 6months. We let her have her first solid yesterday.

Preparing Zaria's 1st Solid

Soaked rice grain; blending the rice; Zaria all excited in the kitchen; Zaria kept entertained while the cereal was being cooked

Recipe:
1 soup spoon organic brown rice
1 oz breast milk
some water

Soak brown rice for 2 hours
Blend brown rice with water until grains become fine
Cook liquid rice over slow fire, stirring often for about 5~7mins
Stir in Add breast milk and bring to boil.

Yummy Yummy

Yummy Yummy, faster, quick, feed me, feed me!

She loves it! Kept opening her mouth and trying to grab the spoon! Next week, I’ll add quinoa and millet into her cereal.

Happy and Satisfied baby

Me : “Are you happy? Pao pao (Chinese : full) already?” Zaria : *big grin*

Homemade Salted Eggs

June 4, 2007 at 9:47 pm

I stumbled upon a blog entry by a Filipino who’s immigrated to US where she shared the method to make salted egg at home since it’s not easy to get them from where she lives. I wanted to give credit to this person, but I can’t seem to find the link now.

Anyway, after checking out the steps and realised it wasn’t difficult, I was very interested to try it out.

2 weeks ago, when we went to the market, we saw a man selling duck eggs (which was uncommon), and an elderly lady buying the eggs in bulk. I overheard her talking to her companion that she’s in luck as she will be able to make salted duck eggs now instead of salted chicken eggs. I walked forward and chatted with her, checking out her method and confirming the information I saw earlier (from the net) was correct.  So we went on to buy 10 duck eggs and a pack of coarse sea salt home.

Here is how I made them :
Boil a pot of water with coarse sea salt (or any other types of salt) until the water is saturated (no more salt can disolve in the water).
Leave it to cool.
Place the 10 unwashed duck eggs (the elderly lady from the market told me it’s important not to wash the eggs, or the process will fail) into a glass jar (I used the Old Horlicks bottle which can probably hold 20 eggs)
Fill the salt water to the brim of the jar.
Screw on the lid, and leave it aside.

You are supposed to take one out to try at day 14th to check if the egg is salty enough. If it’s not, leave them soaked for another week and pick one more egg to try. Repeat until you are satisfied with the saltiness.

We tried ours yesterday (Day 14th). It was good! Not too salty which is the way I like it, and the yolk is perfectly oranged.

Today, we had 2 more for dinner, steam egg with salted egg yolks. Delicious! (Err, Zara won’t touch the yolk, she’s not a yolk person, so she took only steam egg without the yolk. Suits me, since I love it and I can have her share.)

Homemade Salted Eggs

Maybe I’ll make some organic salted eggs the next round.

Pst, anybody has homemade century egg recipe?

Old Newspaper

April 11, 2006 at 12:15 am

On Saturday, while feeding Zara lunch, the old newspaper man (a man who goes from housing estate to housing estate collecting old newspaper, magazines, car batteries for recycling; and we get paid a small fee for letting him have these old items) passed by our house.

Like all old newspaper men, to announce his presence, he blasted his recorded ‘advertisement’ repeatedly while driving through the residential area. It was something like this :
“Paper Lama (Malay: Old newspaper). Siu Gu Poh Jua (Hokkien: Collecting old newspaper). Sao Gao Poh-Ji (Cantonese : Collecting old newspaper). Old newspaper. Bateri Lama (Malay: Old batteries)”

Zara very quickly learnt up the ‘chanting’. And here’s a recording of her chanting, with me prompting.

~~~~~~~~~~~~~ . ~~~~~~~~~~~~~

For those who are interested in the scones recipe, I’d posted it here.

Blogging resumes : Busy Weekend

April 9, 2006 at 12:40 pm

I had finally settled the hotel reservations in Bali; being such a cheap skate after lots (and I mean LOTS) of hunting around, comparing locations, prices, checking out reviews, we’d finally settled for 2 small properties, Ellie’s in Nusa Dua and Barong Resort & Spa in Ubud. Not sure if it’s such a good idea not staying in those big reputable resorts, especially with Zara, but I like smaller places (not having to compete with big tour groups), we shall see.

(Thanks to those who had suggested places to stay in my last post)

~~~~~~~~~~~~~~ . ~~~~~~~~~~~~~~

Yesterday, I invited my side of the family over for tea and dinner. We ate out for dinner but for tea, I baked some scones.

Simple recipe of mixing everything in the food processor, cutting the dough up, and then baking it.


Nothing beats fresh from the oven scones with a dollop of whipped cream and strawberry jam.

I baked about 30, and at the end of it, we have about 6 left for today’s breakfast. 9 of us took 24 scones!! But they are pretty small though.

As for Zara, since her 1st birthday, she’d never seen so many people in our house before. She had fun, playing with her cousins, going to the park with them, and best of all, getting to see her youngest cousin, baby Tasha (her inspiration to become a baby) again!

Playing with Norman Ko-ko; getting ready to go out for dinner; giving Tasha a big hug (almost suffocating her in the process); Tasha giving us a rare smile (she’s grown so much, compared to older photos).

In the car, while on our way to home after dinner, I asked her, “Zara happy or not? So many people came to Zara’s house to play with Zara?” She said, “Happy! *pointed to her chest* Zara.”

Related Posts Plugin for WordPress, Blogger...